Supermarket Refrigeration Over-Temperature Alarm Troubleshooting
Systematic flowchart for diagnosing and resolving over-temperature alarms in commercial refrigeration cases
Supermarket Refrigeration Over-Temperature Alarm Troubleshooting
This flowchart provides a systematic approach to diagnose over-temperature alarms in supermarket refrigeration cases. Follow the decision tree from initial alarm activation through various diagnostic steps to identify and resolve the issue.
Key Decision Points:
- Temperature Verification: Confirm actual vs. setpoint temperature
- Airflow Inspection: Check for obstructions or ice buildup
- Component Testing: Evaluate fans, compressor, and refrigerant system
- Resolution Paths: DIY fixes vs. professional service requirements
Color Legend:
- 🔴 Red: Alarm/Problem state
- 🔵 Blue: Decision/Check points
- 🟢 Green: Problem resolved
- 🟠Orange: Call service technician
graph TD Start[Over-Temperature Alarm Activated] --> A{Verify Actual
Temperature} A -->|Above Setpoint| B[Check Temperature
Controller Settings] A -->|Normal| Z[Check Alarm
System/Sensors] B -->|Incorrect| B1[Adjust Setpoint
34-38°F] B -->|Correct| C{Inspect Airflow} C -->|Blocked| C1[Clear Product
From Evaporator] C -->|Ice Buildup| C2[Check Defrost
System] C -->|Clear| D{Check Door
Seals} D -->|Damaged| D1[Replace Gaskets/
Adjust Door] D -->|Good| E{Inspect Condenser
Coils} E -->|Dirty| E1[Clean Condenser
Coils] E -->|Clean| F{Test Fans} F -->|Not Running| F1[Check Fan Motors/
Replace if Needed] F -->|Running| G{Compressor
Operation} G -->|Short Cycling| H[Check Refrigerant
Pressures] G -->|Not Running| G1[Check Power/
Electrical] G -->|Continuous Run| H H -->|Low| H1[Possible Refrigerant
Leak] H -->|High| H2[Check Condenser/
Airflow Issues] H -->|Normal| I[Check Control
System] B1 --> Fixed[Problem
Resolved] C1 --> Fixed C2 --> Tech D1 --> Fixed E1 --> Fixed F1 --> Fixed G1 --> Tech[Call Service
Technician] H1 --> Tech H2 --> Fixed I --> Tech Z --> Tech style Start fill:#d32f2f,stroke:#fff,stroke-width:2px,color:#fff style Fixed fill:#388e3c,stroke:#fff,stroke-width:2px,color:#fff style Tech fill:#f57c00,stroke:#fff,stroke-width:2px,color:#fff style A fill:#1976d2,stroke:#fff,stroke-width:2px,color:#fff style C fill:#1976d2,stroke:#fff,stroke-width:2px,color:#fff style D fill:#1976d2,stroke:#fff,stroke-width:2px,color:#fff style E fill:#1976d2,stroke:#fff,stroke-width:2px,color:#fff style F fill:#1976d2,stroke:#fff,stroke-width:2px,color:#fff style G fill:#1976d2,stroke:#fff,stroke-width:2px,color:#fff
Critical Temperature Thresholds:
- Refrigerated Cases: Should maintain 34-38°F (1-3°C)
- Freezer Cases: Should maintain below 0°F (-18°C)
- Alarm Triggers: Typically activate when temperature exceeds setpoint by 10°F for more than 90 minutes
Common Causes:
- Airflow Issues (40% of cases): Product blocking evaporator, dirty coils
- Door Seal Problems (25% of cases): Worn gaskets, misaligned doors
- Mechanical Failures (20% of cases): Fan motors, compressor issues
- Refrigerant Problems (15% of cases): Leaks, improper charge
When to Call a Technician:
- Refrigerant system issues (requires EPA certification)
- Electrical problems or compressor failure
- Control system malfunctions
- Repeated alarms after basic troubleshooting